Health-beneficial ingredients that work well in ready-to-drink & ready-to-mix beverages. 

Health & Vitality Functional Beverage Solutions

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Featured Solution

Consumers are Seeking Beverages that Support Health Needs

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CreaBev®  logo

Key Nutrients:

  • Creatine Monohydrate

Product Focus:

Features a patent-pending encapsulation technology that facilitates a more stable creatine monohydrate that can be used in high processing temps and has improved dispersion.

Key Benefits:

  • Superior short-term stability in RTMs. After 2 hours, 98.37% of CreaBev creatine was still present while standard creatine degraded by 11% after 5 minutes.4 
  • Excellent long-term stability in acidic pH RTDs. 30% of CreaBev creatine remained stable after a year while standard creatine degraded by 100%.4

Applications:

Learn more about CreaBev.

woman drinking beverage after workout

AminoBlast® BCAAs & EAAs   logo

Key Nutrients:  logo

  • Leucine
  • Isoleucine
  • Valine
  • Histidine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine

Product Focus:

Amino acids with enhanced capabilities that improve their functionality and application performance.

Key Benefits: 

  • Instantized, providing improved clarity and dispersibility.
  • 6g dose of EAAs stimulates muscle protein synthesis.5

Applications:

Learn more about AminoBlast.

woman drinking beverage

CapsiAtra®   logo

Key Nutrients:

  • Dihydrocapsiate

Product Focus:

Supports weight management and endurance without adverse side effects.  

Key Benefits:

  • 1,000 times less pungent than capsaicin.6
  • Helps increase metabolism by increasing resting energy expenditure and the number of calories burned by the body under normal resting conditions.7
  • Its thermogenic effect increases fat oxidation, providing the ability for the body to burn calories off stored fat.6

Applications:

Learn more about CapsiAtra.

Girl eating yogurt beverage

TruCal®   logo

Key Nutrients:

  • Calcium
  • Phosphorus
  • Magnesium
  • Potassium
  • Zinc
  • Iron
  • Copper

Product Focus:

A balanced milk mineral complex for bone health support.

Key Benefits: 

  • Scientifically shown to help improve bone density and strength.8 
  • The minerals are sourced directly from cow’s milk, delivering them in ratios similar to the composition of bone, supporting the growth and maintenance of the bone structure.

Applications:

Learn more about TruCal.

man drinking beverage

CuroWhite®    logo

Key Nutrients:

  • Curcuminoid mix:
    • Tetrahydrocurcuminoids
    • Hexahydrocurcuminoids
    • Octahydrocurcuminoids

Product Focus:

All of the antioxidant benefits of curcumin but white for easier manufacturing.

Key Benefits:

  • Curcumin has been associated with antioxidant, anti-inflammatory and anti-bacterial activities.9
  • A more bioavailable curcumin.10
  • Doesn’t stain your equipment, require extended hours of cleaning or cause days of production downtime, providing you with a clean manufacturing solution.

Applications:

Learn more about CuroWhite.

man drinking beverage after workout

PepForm® Leucine Pea Peptides   logo

Key Nutrients:

  • Leucine peptides
  • Hydrolyzed pea protein 

Product Focus:

Soluble leucine and to support muscle protein synthesis and exercise performance.

Key Benefits: 

  • Much higher levels of leucine (40%) obtainable compared to the normal leucine content of standard pea protein. 
  • Leucine has been shown to support improvements in body composition, strength and physical function.11

Applications:

Do more than quench your consumer’s thirst. Learn how our bioactives can help you provide them with health focused beverage options.

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1. Kantar Profiles/Mintel, January 2023, 884 internet users aged 18+ who personally consumed any nutrition drink in the past six months, 2. Mintel’s Food and Drink Nutrition Claims - US - 2022 report, 2,000 internet users aged 18+, Current and future planned usage, 3. Mintel’s Sports and Performance Drinks – US – 2023 report, ,423 internet users aged 18+ who use sports/performance drinks or mixes, 4. Am J Physiol Endocrinol Metab 283: E648–E657, 2002, 5. Glanbia study. Data on file., 6. Haramizu et al. Biosci. Biotechnol. Biochem. 70 (4), 774–781, 2006, 7. Inoue et al, Biosci Biotechnol Biochem. 2007 Feb;71(2):380-9, 8. Patel et al. (2011) J Chem Pharm Res 3(5):491-495, 9. As indicated by over 6,000 citations,  10. Sreeraj et al., J Nutr Food Sci 2016, 6:2., 11. Biochemistry and Biophysics Reports 28 (2021) 101149

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